About Colic
Clinical trials show that 40% of babies medically diagnosed with colic suffer from “colic associated with lactose intolerance”.
Clinical trials show that 40% of babies medically diagnosed with colic suffer from “colic associated with lactose intolerance”.
Studies have shown up to 40% of babies medically diagnosed with colic actually suffer from transient lactose intolerance, hence the common term “colic associated with lactose intolerance”. For babies with colic associated with lactose intolerance, pre-treating baby’s feeds with Lacteeze Infant Drops can significantly alleviate symptoms. This is not to say that the babies do
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Lactose intolerance is the inability to fully digest the lactose in milk and other dairy products. This occurs when the body does not produce enough lactase enzymes to digest the amount of dairy consumed.
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Clinical trials show that 40% of babies medically diagnosed with colic suffer from “colic associated with lactose intolerance”. In these cases, the baby’s excessive crying and other colic symptoms are due to transient lactose intolerance, often caused by an immature digestive system. Reducing the levels of lactose in baby’s feeds, by choosing the right formula
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What foods are high in lactose? Foods that are high in lactose typically include milk, soft cheeses, yoghurt, and ice cream. However, lactose can also be hidden in processed foods and baked goods, making it important to read labels and understand common sources. Understanding which foods contain high levels of lactose is crucial for those
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Understanding the difference What is the difference between lactose intolerance and dairy allergies? Lactose intolerance affects digestion, while dairy allergies trigger an immune response to milk proteins. Recognising this difference is crucial, as dairy allergies can be severe, whereas lactose intolerance, though uncomfortable, is not life-threatening. As dairy allergies (sometimes called milk allergies) can be
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Affecting 68 percent of people around the world What are the different types of lactose intolerance? There are four main types of lactose intolerance: primary, secondary, developmental, and congenital. Each type has different causes and affects different age groups or populations, but all result from reduced or absent lactase enzyme activity. Primary lactose intolerance
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Enjoying the benefits of dairy Can people with lactose intolerance still enjoy dairy? Yes, many people with lactose intolerance can still enjoy dairy without discomfort. By managing portion sizes, pairing dairy with other foods, or using lactase enzyme supplements like Lacteeze, you can continue benefiting from dairy’s nutritional value without experiencing symptoms. Managing lactose intolerance
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68 percent of the worlds population has lactose malabsorption What is lactose intolerance and how does it affect the body? Lactose intolerance is a common digestive condition where the body cannot properly break down lactose due to a deficiency in lactase enzymes. This can cause symptoms like bloating, gas and diarrhoea after consuming dairy. Lactose
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Australian family owned and operated Lacteeze is the leading brand of lactase enzymes in Australia and is the result of a truly a cooperative effort; starting in Canada and blossoming into a world-wide success story. Developed in Australia since 2009. Sydney mother Sheena Cole was struggling to help her lactose intolerant daughter, Courtney, who had